I called Szalays’ corn farm to get cider…they were closed for the season! I was able to locate another farm – that focuses on apples and apple pressing! I even got to see the cider press in action. It’s an hour away but that is fine. I talked to the owner when I picked up the cider and it sounds like I can have cider at the brewery at least six months out of the year as he can still press it into February. Now I just have to see if I don’t have to age it one year like I have been doing. I would like to knock it out in one month to save on storage space. So I am going to test it on the two recipes: The regular cider and the ginger cider.